Käfer Bistro


Copyright: Bistro im Feinkostladen

Käfer Bistro

French Alpine cuisine à la Käfer is combined with traditional Augustinian brewing culture in a place of art and cultural encounter. The bistro pays attention to product regionality and sustainability in the use of resources.


Perhaps most people associate Munich with beer, and there certainly are a lot of breweries and beer halls in the city. But don't miss Munich's classic high-calorie everyday cooking. Schweinshaxe is a roasted ham hock or "pork knuckle," and it goes well with sauerkraut and Knödel, which are boiled dumplings. We also recommend Apfelstrudel (apple strudel) and custard or a Dampfnudel (a kind of cream bun with chocolate or vanilla custard) for dessert.